Ingredients:

• 2 boneless, skinless chicken breast halves
• 2 T. avocado oil
• ½ t. each dried basil, oregano, garlic powder, salt
• 1 t. each pepper, paprika
• 6 c. torn romaine lettuce
• 1-2 tomatoes, sliced (optional)
• Caesar salad dressing
• Caesar salad croutons
• Parmesan cheese

Directions:

1. Cut each chicken breast in 2-3 pieces and pound to flatten.
2. Put chicken in a large container.
3. In small bowl, mix oil and spices. Thoroughly cover chicken with spice/oil mixture (may marinate for 30 minutes or longer or not at all).
4. Preheat grill on High for 5 minutes.
5. Turn grill down to Medium and grill chicken for 6-7 minutes.
6. Turn; grill for another 6-7 minutes.
7. Arrange romaine and tomatoes on plates.
8. Cut chicken into strips; place on top.
9. Drizzle with dressing and top with croutons and Parmesan cheese.

Servings: Serves 4-6