Ingredients:
- 9" Oreo cookie crust
- 2 c. heavy cream, whipped
- 7 1/2 oz. jar Marshmallow Cream
- 1 t. mint extract
- 6 drops green food coloring
- 15 Andes mints, chopped
Directions:
- In large bowl, stir whipped cream into marshmallow cream.
- Stir in mint extract and food coloring.
- Fold in the chopped mints.
- Spoon into crust.
- Freeze until firm, at least 4 hours or overnight.
- Frozen pie will be firm, but not hard.
Servings: Makes one 9