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Pie Crust (Graham Cracker)



  • 16 graham cracker squares
  • 2 T. sugar
  • 1/4 c. butter, melted


  1. Put graham crackers into large Ziploc bag; crush with a rolling pin.
  2. Transfer crushed crackers into a medium bowl; add sugar and butter.
  3. Mix well.
  4. Press crust into a 9" pie pan.
  5. Bake for 8-10 minutes in preheated 350º oven.

Servings: Makes one 9 inch crust.