Ingredients:

• 16 graham cracker squares
• 2 T. sugar
• 1/4 c. butter, melted

Directions:

1. Put graham crackers into large Ziploc bag; crush with a rolling pin.
2. Transfer crushed crackers into a medium bowl; add sugar and butter.
3. Mix well.
4. Press crust into a 9" pie pan.
5. Bake for 8-10 minutes in preheated 350º oven.

Servings: Makes one 9 inch crust.