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Frozen Yogurt Pops

This recipe has been adapted from Taste of Home Baking Classics.
 

Ingredients:

  • 2 orange yogurt containers (6 oz.)
  • 3/4 c. orange juice
  • 1 1/2 T. honey
  • 9 paper cups (3 oz.)
  • 9 popsicle sticks

Directions:

  1. In large bowl, add yogurt, orange juice and honey; stir.
  2. Pour mixture into cups; set in 8" square dish.
  3. Freeze yogurt for 2 hours.
  4. Put sticks into cups.

Servings: Makes 9 pops.