Ingredients:
- 14-15 c. dried bread cubes
- 3 stalks celery, chopped fine
- 1/2 lg. onion, chopped fine
- 2 t. sage
- 1/2 t. salt
- 1/2 t. pepper
- 1 1/2 c. chicken broth
- 12 T. butter, melted
Note: May substitute millet bread or cornbread for up to half of the bread.