Ingredients:

• 1 1/2 lb. steak, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• Oil
• Soy sauce
• 12 oz. linguini noodles, cooked and drained

Sauce

• 3 T. soy sauce
• 1/4 t. sugar
• 2 T. oil
• 1 t. arrowroot or cornstarch
• 2 cloves garlic, minced
• 1 t. ground ginger

Directions:

1. Brown meat in small amount of oil and soy sauce; remove from pan and set aside.
2. Saute onions and peppers in small amount of oil and soy sauce; remove from pan and set aside.
3. Fry cook noodles in a small amount of oil and soy sauce.
4. Mix meat and vegetables into noodles.

Servings: Serves 6.