Ingredients:

• 1 1/3 c. butter, slightly softened
• 1 c. white sugar
• 1 c. brown sugar
• 2 eggs
• 2 t. vanilla
• 3 c. flour
• 1 t. baking soda
• 1/4 t. salt
• 1 1/2 c. semi-sweet chocolate chips

Directions:

1. Cream butter and sugars together.
2. Add eggs and vanilla; mix well.
3. Add flour, baking soda, and salt all at once and mix well.
4. Stir in chocolate chips.
5. Press dough into ungreased cookie sheet. Bake for 20-25 minutes in a pre-heated 350° oven.
6. Cool slightly before cutting into 24 squares.

Servings: Makes 1 cookie sheet (1/2 recipe fits 9x13-inch pan).