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  • 24 oz. tomato sauce
  • 2 T. dehydrated onion
  • 2 cloves garlic, minced
  • 1 t. each dried oregano, dried basil
  • 1/2 t. garlic powder


  • 4 boneless, skinless chicken breast halves, pounded thin
  • 1 T. olive oil
  • 1/4 t. each dried basil, oregano, garlic powder, salt
  • 1/2 t. each pepper, paprika


  • Hot spaghetti noodles
  • Mozzarella cheese, shredded
  • Parmesan cheese, shredded



  1. Add tomato sauce, garlic, and spices into sauce pan and mix well.
  2. Simmer until ready to serve.


  1. Put chicken in a large plastic container.
  2. In small bowl, mix oil and spices to thoroughly cover chicken with spice/oil mixture.
  3. Refrigerate for 30 minutes (may marinate longer or not at all).
  4. Heat grill to High.
  5. After putting chicken on grill, turn to Low heat, and grill covered, for 6-8 minutes.
  6. Turn; grill for another 6-8 minutes.
  7. Cut chicken into strips.


  1. Layer on each plate: spaghetti, chicken strips, sauce, mozzarella cheese and parmesan cheese.

Servings: Serves 6.