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  • 2 boneless, skinless chicken breast halves, pounded thin
  • 2 T. avocado oil
  • ½ t. each dried basil, oregano, garlic powder, salt
  • 1 t. each pepper, paprika


  1. Cut each chicken breast in 2-3 pieces and pound to flatten.
  2. Put chicken in a large container.
  3. In small bowl, mix oil and spices. Thoroughly cover chicken with spice/oil mixture (may marinate for 30 minutes or longer or not at all).
  4. Preheat grill on High for 5 minutes.
  5. Turn grill down to Medium and grill chicken for 6-7 minutes.
  6. Turn; grill for another 6-7 minutes.

Servings: 4-6