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Hashbrown Potato Casserole
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Ingredients:
24 oz or 8 c. frozen hash brown potatoes, COMPLETELY THAWED
1 c. sour cream
1/2 c. margarine or butter, melted
2 cans cream of chicken soup
1 c. grated cheddar cheese
1/3 c. chopped onions
Directions:
Mix together all ingredients except potatoes.
Add potatoes and mix thoroughly.
Bake at 350º for 30 to 40 minutes or until bubbly.
Servings:
Makes 9x13-inch pan.