Ingredients:

• 24 oz or 8 c. frozen hash brown potatoes, COMPLETELY THAWED
• 1 c. sour cream
• 1/2 c. margarine or butter, melted
• 2 cans cream of chicken soup
• 1 c. grated cheddar cheese
• 1/3 c. chopped onions

Directions:

1. Mix together all ingredients except potatoes.
2. Add potatoes and mix thoroughly.
3. Bake at 350º for 30 to 40 minutes or until bubbly.

Servings: Makes 9x13-inch pan.