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Ingredients:

  • 8 c. peeled apple slices, tossed in lemon juice
  • 2/3 c. butter, softened
  • 1 c. brown sugar
  • 1 ¼ c. oats
  • 1 ¼ c. flour
  • 1 ½ t. cinnamon

Directions:

  1. Spread apples in greased 9” x 13” pan.
  2. Mix remaining ingredients together and crumble over apples.
  3. Bake at 350° for 45 minutes or until apples are tender. (If using canned apples, cook for 30 minutes or until topping is crisp.)

Servings: 9" x 13" pan