Ingredients:

• 8 c. peeled apple slices, tossed in lemon juice
• 2/3 c. butter, softened
• 1 c. brown sugar
• 1 ¼ c. oats
• 1 ¼ c. flour
• 1 ½ t. cinnamon

Directions:

1. Spread apples in greased 9” x 13” pan.
2. Mix remaining ingredients together and crumble over apples.
3. Bake at 350° for 45 minutes or until apples are tender. (If using canned apples, cook for 30 minutes or until topping is crisp.)

Servings: 9" x 13" pan