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Pulled Pork Sandwiches
This recipe is adapted from the kitchen of Lois Brown
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Ingredients:
1 boneless pork shoulder half (about 4 pounds of meat)
Hamburger buns
Dry Rub Recipe
1 teaspoon. ground black pepper
1 T. brown sugar, packed
1 teaspoon. paprika
1 teaspoon. coarse salt
1/2 teaspoon. cayenne pepper
Directions:
Make the dry rub and completely coat the roast, rubbing the spices in thoroughly.
Put roast in a Ziploc bag, get all the air out, and set in the fridge for at least 4 hours.
Remove roast and put them in a crock pot.
Add 1/2 c. of water and cook on High for 4 hours.
Remove the meat from the Crock-Pot, removing any big pieces of fat.
Shred the meat and return to the crock pot to keep warm until serving.
Servings:
Serves 8-10.