Ingredients:

• 1 boneless pork shoulder half (about 4 pounds of meat)
• Hamburger buns

Dry Rub Recipe

• 1 teaspoon. ground black pepper
• 1 T. brown sugar, packed
• 1 teaspoon. paprika
• 1 teaspoon. coarse salt
• 1/2 teaspoon. cayenne pepper

Directions:

1. Make the dry rub and completely coat the roast, rubbing the spices in thoroughly.
2. Put roast in a Ziploc bag, get all the air out, and set in the fridge for at least 4 hours.
3. Remove roast and put them in a crock pot.
4. Add 1/2 c. of water and cook on High for 4 hours.
5. Remove the meat from the Crock-Pot, removing any big pieces of fat.
6. Shred the meat and return to the crock pot to keep warm until serving.

Servings: Serves 8-10.