Ingredients:

• ¼ c. butter, cubed
• 4 eggs
• ½ c. flour
• ½ c. milk
• ¼ t. vanilla
• pinch of cinnamon and nutmeg

Directions:

1. Preheat oven to 425° and put butter in a 10” cast iron pan. Put pan in oven to melt butter.
2. Mix the remaining ingredients together until well combined.
3. Pour over the melted butter. Do not stir.
4. Bake for 20-25 minutes

Servings: 4