Ingredients:

• ¼ c. olive oil or chicken fat
• ½ c. onion, chopped
• 2 cloves garlic, minced
• 2 c. medium green chile
• ½ t. salt
• 2 c. chicken broth
• 2 t. olive oil + 2 t. flour

Directions:

1. Sauté onion in oil or fat for about 15 minutes or until soft.
2. Add garlic, green chiles, salt, chicken broth and water.
3. Blend.
4. Make a roux by combining 2 t. olive oil and 2 t. flour in small bowl.

Servings: makes 4-5 cups