Directions:
- In a medium bowl, whisk together all ingredients except the steak.
- Add the steak to the bowl and thoroughly coat.
- Cover with plastic wrap and marinate for 1 to 8 hours.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the steak, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable.
- Serve with shredded cheese, diced tomatoes, cut lettuce & sour cream.
Servings: enough to fill 8 tortillas