Ingredients:

• 4 salmon or Mahi Mahi fillets
• 2 T. butter
• 1 T. avocado oil
• 2 garlic cloves
• 1 t. dried parsley
• 1 t. basil
• 3 T. lemon joice
• dill to taste
• ½ t. salt
• pepper to taste

Directions:

1. In small saucepan, heat all ingredients except for salmon fillets.
2. Pour sauce over fillets and marinate for about 30 minutes.
3. Preheat grill on High for 5 minutes.
4. Turn grill down to Medium.
5. Grill salmon fillets skin side down for 15-20 minutes until salmon flakes. (For Mahi Mahi, grill for 6-7 minutes per side.)

Servings: 4 fillets