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Chocolate Cake (Flourless)



  • 4 oz. bittersweet chocolate
  • 1 stick (½ c.) butter
  • ¾ c. sugar
  • 3 lg. eggs
  • ½ c. unsweetened cocoa powder plus additional for sprinkling


  1. Preheat oven to 375º.
  2. Line bottom of 8” round pan with parchment paper and butter the paper.
  3. Chop chocolate into small pieces.
  4. In a double boiler or metal bowl set over a saucepan of barely simmering water, melt chocolate with butter, stirring until smooth.
  5. Remove from heat and whisk sugar into the chocolate mixture.
  6. Add eggs and whisk well.
  7. Sift ½ c. cocoa powder over chocolate mixture and whisk until combined.
  8. Pour batter into pan and bake for about 25 minutes. Cool in pan on a rack 5 minutes and invert onto a serving plate.
  9. Dust with additional cocoa powder.

Servings: one 8" round