Ingredients:

• 1/3 c. oil or unsalted butter, melted
• 2 eggs
• 1/2 c. milk
• 1 t. vanilla
• 1 c. flour
• 1 c. whole wheat flour
• 2 t. baking powder
• 1/4 t. salt
• 3/4 c. sugar
• 2 c. fresh or frozen blueberries (thawed if frozen)

Directions:

1. In large bowl, add all ingredients (except blueberries) in order given; beat until just moistened.
2. Gently fold in berries with a spatula.
3. Fill greased or lined muffin cups 2/3 full.
4. Bake in preheated 350° oven for 18-22 minutes.

Servings: Makes 18 muffins.