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Peanut Butter Fudge

Beverly Grubb
 

Ingredients:

  • 2 1/4 cup sugar
  • 3/4 cup evaporated milk
  • 1/2 stick margarine (melted)
  • 1 cup peanut butter
  • 1 7oz jar of marshmellow cream
  • 1 tsp vanilla
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Directions:

  1. Mix and boil sugar, evaporated milk and margarine for 5 minutes. Add in remaining ingredients. Butter pan and pour into. After taking mixture off of heat, stir until thick.