Mom's Chow Mein
LaDee Holdsworth
Ingredients:
- 1 package chinese egg noodles
- 1 bell pepper, cut in wedges
- 1 onion, cut in pie wedges
- Beef, partially frozen and sliced thin
-
Sauce
- 1/4 cup soy sauce
- 1/8 cup water or chicken broth
- 1/2 tsp ginger
- 1/4 tsp garlic powder
- 1 tsp white sugar
Directions:
Chinese Egg Noodles
- Cook noodles early in day. Refrigerate. 20 minutes before serving, fry in oil, turning often until golden brown and crisp.
- Fry pepper and onion, set aside.
- Fry beef and add sauce. Cook. Add vegetables and noodles. Serve.