The recipes you can view are limited as a guest »
Member Login
Appetizers
Breads & Muffins
Breakfast
Desserts
Dressings
Drinks
Entrees
Salads
Sandwiches & Rollups
Sauces & Gravies
Sides
Soups & Stews
Salsa - Carole's
Carole
Print this recipe
Email recipe to friend
Ingredients:
3 jalepeno peppers
2-3 garlic cloves
1/2 onion
1/3 - 1/2 bunch of cilantro (take off stems)
1 can Rotel
1 medium can of spanish style tomatoes
1 medium can regular tomatoes
1/4 cup water
salt to taste
Directions:
Boil peppers in water for approx. 10 minutes. Drain, pull off stems (can take out seeds if desired). Put peppers, garlic, onion in food processor, blend to desired size. Add remaining ingredients and blend. Make 24 hours ahead.