Ingredients:

• 16-17 medium tomatoes
• 2 white onions
• 1 can green chilies (7 oz)
• 7 drained jalepenos
• 2 tsp. salt
• 1 tsp. cracked pepper
• 2 Tbsp. bottled lemon juice
• 2 Tbsp. chopped cilantro
• 1/2 cup white vinegar
• 1 1/2 tsp. cayenne peppers

Directions:

1. Cook 30 minutes, if really juicy cook longer. Put into hot jars. Put into hot water bath (45 minutes).

Servings: 6 pints