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Crock pot Lasagna
modified from "fix it and forget it"
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Ingredients:
1lb ground beef
2Tbs dehydrated onion
2cloves garlic minced
24 ounces tomato sauce
1/2 tsp salt
1 tsp dried oregano
8-oz pkg lasagna noodles,uncooked
4 cups mozzarella cheese
1 1/2 cups cottage cheese
Directions:
Cook beef, onion,and garlic together in saucepan until browned. Drain.
Stir in tomato sauce, salt, and oregano. Stir well.
Spread 1/4 of meat sauce in ungreased slow cooker. Arrange 1/3 of noodles over sauce.
Combine the cheeses. Spoon 1/3 of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover. Cook on low 4-5 hours.