Ingredients:

• 1lb ground beef
• 2Tbs dehydrated onion
• 2cloves garlic minced
• 24 ounces tomato sauce
• 1/2 tsp salt
• 1 tsp dried oregano
• 8-oz pkg lasagna noodles,uncooked
• 4 cups mozzarella cheese
• 1 1/2 cups cottage cheese

Directions:

1. Cook beef, onion,and garlic together in saucepan until browned. Drain.
2. Stir in tomato sauce, salt, and oregano. Stir well.
3. Spread 1/4 of meat sauce in ungreased slow cooker. Arrange 1/3 of noodles over sauce.
4. Combine the cheeses. Spoon 1/3 of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
5. Cover. Cook on low 4-5 hours.