Ingredients:

• 2 eggs
• 1 c. sour cream
• 1/2 c. oil
• 1/2 t. vanilla
• 2 c. whole wheat flour
• 3/4 c. sugar
• 1/2 t. baking powder
• 1/2 t. baking soda
• Dash of salt
• 1 1/2 c. fresh or frozen raspberries
• 1/4 c. macadamia nuts, chopped (optional)

Directions:

1. Combine egg, sour cream, oil and vanilla; mix well.
2. Add flour, sugar, baking powder, baking soda and salt; stir until just moistened.
3. Add berries (and nuts) and stir gently.
4. Fill greased or lined muffin cups 2/3 full.
5. Bake in preheated 350° oven for 18-22 minutes.

Servings: Makes 18 muffins.