1/3 c. finely chopped green onions (white or purple)
1/4 c. milk
2 eggs, slightly beaten
2 tbsp. finely chopped parsley
2 tbsp. lemon juice
1/4 tsp. salt
pinch of pepper
1/4 tsp. dill weed
1/2 c. cracker crumbs or fine dried breadcrumbs
3 tbsp. butter or margarine
Dill Sauce
1/4 c. sour cream
1/4 c. mayo
1/2 tsp. dill weed
1-1 1/2 tsp. lemon
Directions:
Salmon Patties
Separate salmon into fine flakes. In a large bowl combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt and pepper, and dill weed. Shape into 8 inch patties 3/4 inch thick. Dip pattties in cracker crumbs or dry bread crumbs. Melt butter in skillet. Pan fry on both sides till golden brown. Serve with dill sauce.
Dill Sauce
Combine all ingredients in a small bowl; strir until blended. Makes 1/2 cup.