Ingredients:

Cake:

• 4 oz (1/2 pkg) cream cheese, softened
• 1/4 c. butter, softened
• 1 c. sugar
• 1 egg
• 1/4 t. salt
• 1 t. baking powder
• 1 t. vanilla
• 2 c. frozen berries

Topping

• 2 T. white sugar
• 1 t. cinnamon

Directions:

1. Cream together the cream cheese and butter.
2. Add sugar and egg and beat well.
3. Add flour, salt and baking powder all together; mix.
4. Stir in the vanilla.
5. Fold in the berries.
6. Pour into greased and floured 9 inch cake pan.
7. Combine topping ingredients and sprinkle over cake batter.
8. Bake in preheated 350° oven for 1 hour. Cool on wire rack.

Servings: Makes one 9