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Berry Coffee Cake
This recipe has been adapted from the kitchen of Janette Jeppson
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Ingredients:
Cake:
4 oz (1/2 pkg) cream cheese, softened
1/4 c. butter, softened
1 c. sugar
1 egg
1/4 t. salt
1 t. baking powder
1 t. vanilla
2 c. frozen berries
Topping
2 T. white sugar
1 t. cinnamon
Directions:
Cream together the cream cheese and butter.
Add sugar and egg and beat well.
Add flour, salt and baking powder all together; mix.
Stir in the vanilla.
Fold in the berries.
Pour into greased and floured 9 inch cake pan.
Combine topping ingredients and sprinkle over cake batter.
Bake in preheated 350° oven for 1 hour. Cool on wire rack.
Servings:
Makes one 9