Ingredients:

• 1 cup brown sugar
• 1/4 cup white karo syrup
• 1 stick butter, cubed
• pinch of salt
• 1 tsp  vanilla
• 1/2 tsp baking soda
• 12 cups popped popcorn (about 1/2 cup unpoppoed)

Directions:

1. Combine sugar, syrup, butter and salt. Heat in microwave for 30 seconds.
2. Stir, heat for 2 minutes. Stir and heat for 2 more minutes.
3. Add vanilla and baking soda and stir. Let sit for 10-15 seconds.
4. Pour and mix over popcorn, spread on cookie sheet to cool.

Note: For crunchy popcorn put in oven at 325 degrees for 10 minutes. Stir and repeat twice.