Ingredients:

• 1 lb. ground beef
• 2 T. dehydrated onion
• 2 cloves garlic, minced
• 29 oz. tomato sauce
• 1 t. dried oregano
• 1/2 t. garlic powder
• 1 t. dried basil
• 1/4 t. pepper
• 1/2 t. salt
• 6-9 uncooked lasagna noodles
• 4 c. shredded mozzarella cheese
• 1 1/2 c. small curd cottage cheese
•  

Directions:

1. Cook beef and onion together in frying pan until browned. Drain.
2. Stir in tomato sauce, garlic, and spices. Mix well.
3. Spread 1/4 of meat sauce in crock pot.
4. Arrange three lasagna noodles (broken) over sauce.
5. Spoon 1/3 of cottage cheese over noodles.
6. Combine the cheeses. Spoon 1/3 of mixture over noodles.
7. Repeat layers twice.
8. Top with remaining meat sauce.
9. cover and cook on Low for 4 hours.

Note: If using a large crock pot, make two instead of three layers.

Servings: Serves 6.