Ingredients:

• 3 chicken breasts, baked and cut into bite-sized pieces
• 12 corn tortillas, fried in olive oil
• 1 c. Monterrey jack cheese, shredded
• Salsa
• Guacamole
• Lettuce, shredded
• Tomatoes, chopped
• Olives, sliced
• Sour cream

Directions:

1. Put chicken into taco shells.
2. Top with cheese.
3. Bake for 5 minutes at 400º or until cheese is melted.
4. Garnish with other ingredients.

Servings: 12 tacos