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Chicken Tortilla Bean Soup

Lisa- slightly modified
This soup is sooo good! (this modification is good if your family does not like too many chunks.) I love avocado slices on top as well.



  • 1 can chicken broth
  • 1 can green chiles
  • 2 cans black beans (drained and rinsed)
  • 1 can chicken
  • 1 c. salsa (blended up)
  • 1 garlic clove, minced
  • 1 1/2 t. ground cumin


for top of stove

  1. Put all ingredients into saucepan. Heat through.

For the crock pot:

  1. Put all ingredients into crock pot. Turn on Low for four hours.

To serve:

  1. Put grated Monterey Jack cheese in individual soup bowls. Ladle soup over cheese. Sprinkle with corn chips and top each bowl with a dollop of sour cream.

Servings: Serves 5-6.