This soup is sooo good! (this modification is good if your family does not like too many chunks.) I love avocado slices on top as well.
Ingredients:
Soup
1 can chicken broth
1 can green chiles
2 cans black beans (drained and rinsed)
1 can chicken
1 c. salsa (blended up)
1 garlic clove, minced
1 1/2 t. ground cumin
Directions:
for top of stove
Put all ingredients into saucepan. Heat through.
For the crock pot:
Put all ingredients into crock pot. Turn on Low for four hours.
To serve:
Put grated Monterey Jack cheese in individual soup bowls. Ladle soup over cheese. Sprinkle with corn chips and top each bowl with a dollop of sour cream.