Ingredients:

• 1 chicken, cut up or 4 chicken breast halves
• 4 to 6 medium potatoes, peeled and quartered
• (I also add carrots, cut up)
• Garlic salt
• Paprika
• Oregano
• 1/4 cup butter or margarine

Directions:

1. Place potatoes and carrots, in bottom of large casserole or dutch oven. Place chicken on top. Sprinkle chicken lightly with a little garlic salt, paprika, and oregano. Cut butter or margarine into small pieces and distribute over top. Cover and bake at 450* for 60 minutes. Makes 4 servings.