Ingredients:

• 2 1/2 pounds potatoes
• 1/2 cup melted butter
• 1/2 cup parmesan cheese
• salt & pepper
•  

Directions:

1. Peel potatoes
2. soak in water
3. cut into thin slices- soak in water
4. grease 9" dish
5. layer potatoes, butter, parmesan and salt & pepper
6. repeat layers
7. with a large pan crush down potatoes
8. bake for 30 mins covered- then 30 mins uncovered @ 400*
9.