The recipes you can view are limited as a guest   » Member Login

Cheesy Potatoes

Melanie Minster
 

Ingredients:

  • 2 lb pkg southern style frozen hashbrowns
  • 2 cans cream of potato soup
  • 6 oz shredded cheddar cheese
  • 3 oz parmesan cheese
  • 16 oz sour cream

Directions:

  1. Combine all ingredients
  2. Put in crock pot on low for 7 hrs