Ingredients:

• 3 lb. hamburger
• 1/2 t. salt
• 1 c. chopped onion
• 1 c. ketchup
• 1 (10 3/4 oz) can tomato soup
• 2 T. vinegar
• 2 T. Worcestershire sauce
• 2 T. packed brown sugar

 

• 12 hamburger buns

Directions:

1. In a large skillet brown ground beef; drain fat.
2. Sprinkle with salt and add chopped onion; cook until tender.
3. Stir in ketchup, tomato soup, vinegar, Worcestershire sauce and brown sugar.
4. Simmer for about 30 minutes.
5. Spoon into hamburger buns and serve.

Servings: 12