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Angel Dickerson's Kitchen
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Ingredients:
3 lb. hamburger
1/2 t. salt
1 c. chopped onion
1 c. ketchup
1 (10 3/4 oz) can tomato soup
2 T. vinegar
2 T. Worcestershire sauce
2 T. packed brown sugar
12 hamburger buns
Directions:
In a large skillet brown ground beef; drain fat.
Sprinkle with salt and add chopped onion; cook until tender.
Stir in ketchup, tomato soup, vinegar, Worcestershire sauce and brown sugar.
Simmer for about 30 minutes.
Spoon into hamburger buns and serve.
Servings:
12