Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 c. brown sugar
• 1/2 c. Skor English toffee bits (found in chocolate chip section of store)
• 6 apples
• 1 T. lemon juice

Note: Dip can be made ahead of time, but don't stir the toffee bits in until just before serving or they will get soggy.

Directions:

1. Beat cream cheese and brown sugar until smooth.
2. Stir in toffee bits.
3. Cut apples into wedges and toss with lemon juice.

Servings: 12