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Apple Dip

Adapted from Angel Dickerson
 

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 c. brown sugar
  • 1/2 c. Skor English toffee bits (found in chocolate chip section of store)
  • 6 apples
  • 1 T. lemon juice

Note: Dip can be made ahead of time, but don't stir the toffee bits in until just before serving or they will get soggy.

Directions:

  1. Beat cream cheese and brown sugar until smooth.
  2. Stir in toffee bits.
  3. Cut apples into wedges and toss with lemon juice.

Servings: 12