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Chocolate Zucchini Cookies

Adapted from


  • 1 1/4 c. whole wheat or white flour
  • 1 t. baking soda
  • 2 t. cinnamon
  • 1/2 c. cocoa powder
  • 5 T. butter, softened
  • 1 t. vanilla
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 egg
  • 1 c. shredded zucchini
  • 1 c. semi-sweet or dark chocolate chips


  1. In a bowl, combine first 4 ingredients and whisk to combine; set aside.
  2. In a stand mixer, combine the butter, vanilla and sugars; mix until creamy.
  3. Add egg and zucchini and mix until just combined.
  4. Gradually add the flour mixture to the wet mixture and mix until just combined.
  5. Add the chocolate chips and mix until just incorporated into dough.
  6. Use a tablespoon or a cookie scoop to drop dough onto a greased or parchment-paper lined cookie sheet.
  7. Bake in a pre-heated 350º oven for 13-15 minutes.

Servings: Makes about 2 dozen