Ingredients:

Filling

• 1/2 c. sugar (if using unsweetened or fresh fruit)
• 1 t. cinnamon
• 1 T. cornstarch
• 4 c. fresh or canned fruit
• 1 t. lemon juice

Topping

• 1 c. flour
• 2 T. coconut oil (or 3 T. butter)
• 1 1/2 t. baking powder
• 1/2 c. milk
• Dash of salt
• 1 T. sugar
• Vanilla ice cream (opt., but highly recommended!)

Directions:

Filling

1. Blend 1/2 c. sugar, cornstarch and cinnamon in a saucepan.
2. Stir in fruit and lemon juice.
3. Cook on medium heat, stirring constantly until mixture thickens and boils.
4. Continue to stir for 1 minute; set aside.

Topping

1. Preheat oven to 400º.
2. Stir flour, sugar, baking powder and salt in bowl.
3. Add coconut oil (or butter) and milk.
4. Mix with a fork until dough comes together.
5. Pour fruit mixture into an 8 x 8 pan or 2 qt. casserole dish.
6. Drop dough onto fruit by spoonfuls.
7. Bake 25-30 minutes, or until golden brown.
8. Serve warm with a scoop of vanilla ice cream.

Servings: 6 servings