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Zucchini-Chocolate Chip Muffins

Adapted from tasteofhome.com/Recipes/Zucchini-Chocolate-Chip-Muffins
 

Ingredients:

  • 1 1/2 c. whole wheat flour
  • 3/4 c. sugar
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • 1/2 t. salt
  • 1 egg, lightly beaten
  • 1/2 c. oil
  • 1/4 c. milk
  • 1 T. lemon juice
  • 1 t. vanilla extract
  • 1 c. shredded zucchini
  • 1/4 c. miniature semisweet chocolate chips

Directions:

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt.
  2. Combine the egg, oil, milk, lemon juice and vanilla; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Fold in zucchini and chocolate chips.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 350° for about 20 minutes.

Servings: Makes 12 muffins.