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Zucchini-Chocolate Chip Muffins
Adapted from tasteofhome.com/Recipes/Zucchini-Chocolate-Chip-Muffins
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Ingredients:
1 1/2 c. whole wheat flour
3/4 c. sugar
1 t. baking soda
1 t. ground cinnamon
1/2 t. salt
1 egg, lightly beaten
1/2 c. oil
1/4 c. milk
1 T. lemon juice
1 t. vanilla extract
1 c. shredded zucchini
1/4 c. miniature semisweet chocolate chips
Directions:
In a bowl, combine flour, sugar, baking soda, cinnamon and salt.
Combine the egg, oil, milk, lemon juice and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in zucchini and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for about 20 minutes.
Servings:
Makes 12 muffins.