Ingredients:

• 1 1/2 c. whole wheat flour
• 3/4 c. sugar
• 1 t. baking soda
• 1 t. ground cinnamon
• 1/2 t. salt
• 1 egg, lightly beaten
• 1/2 c. oil
• 1/4 c. milk
• 1 T. lemon juice
• 1 t. vanilla extract
• 1 c. shredded zucchini
• 1/4 c. miniature semisweet chocolate chips

Directions:

1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt.
2. Combine the egg, oil, milk, lemon juice and vanilla; mix well.
3. Stir into dry ingredients just until moistened.
4. Fold in zucchini and chocolate chips.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 350° for about 20 minutes.

Servings: Makes 12 muffins.