Ingredients:

• Couple slices of onion, finely chopped
• 1 T. olive oil
• 1 T. butter
• 1 can diced tomatoes, with juice
• 1 garlic clove, pressed
• 1/4 t. salt
• 1/8 t. black pepper
• 1/2 t. dried oregano, crushed
• 1 T. fresh basil, minced
• 1 c. chicken broth
• 1/4 c. heavy cream

Directions:

1. Sauté the onion in the oil and butter.
2. Put onion with all other ingredients (except the chicken broth and heavy cream) in a blender.
3. After blending, transfer mixture to a pot and add the chicken broth.
4. Simmer for 30 minutes to 1 hour to let the flavors blend. (Could also put it in the crock pot on Low for a couple of hours.)
5. Just before serving, stir in the cream. 

Servings: 3