Ingredients:

• 5-6 tomatoes
• 1 Tbsp minced garlic
• 1 small onion
• olive oil
• salt & pepper

Directions:

1. Pre-heat oven to 200°.
2. Slice tomatoes in half (if small) or quaters (if large) and scoop out the seeds.
3. Thinly slice the onion.
4. Spread tomatoes out on a parchment lined baking sheet, and sprinkl the onions are garlic over them.
5. Drizzle with olive oil and salt & pepper.
6. Roast them in the oven for 2 hours.

Note: Blend to a paste and spread on french bread.