2 packages (3.9 oz. each) instant chocolate pudding mix
1 chocolate bar, shaved
Directions:
Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 9x13 baking dish. Bake at 350° for 8-10 minutes until lightly browned. Cool.
In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 cups cool whip. Spread over crust.
In a mixing bowl, beat milk and pudding mix on low for 2 minutes. Carefully spread over cream cheese layer.
Cover and refrigerate 4-6 hours. Just before serving, carefully spread remaining cool whip over the pudding layer. Sprinkle with chocolate shavings and remaining peanuts.