Ingredients:

• 2 cups vanilla wafer crumbs
• 1/3 cup butter, melted
• 1 cup peanuts, finely chopped, divided
• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup peanut butter
• 4 cups cool whip, divided
• 3 cups cold milk
• 2 packages (3.9 oz. each) instant chocolate pudding mix
• 1 chocolate bar, shaved

Directions:

1. Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 9x13 baking dish. Bake at 350° for 8-10 minutes until lightly browned. Cool.
2. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 cups cool whip. Spread over crust.
3. In a mixing bowl, beat milk and pudding mix on low for 2 minutes. Carefully spread over cream cheese layer. 
4. Cover and refrigerate 4-6 hours. Just before serving, carefully spread remaining cool whip over the pudding layer. Sprinkle with chocolate shavings and remaining peanuts.

Servings: 24