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Creamy Steel Cut Oats


  • 1 cup steel cut oats
  • 2 cups water
  • 2 cups milk
  • 1 pinch of salt 
  • 1 tsp butter
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar


  1. Bring to boil the water and milk at medium heat (milk makes them creamy). Stirring occasionally as to not burn the milk.
  2. Measure our your oats. The ratio is 1/4 cup oats to 1 cup water. So you can adjust to how ever much you want.
  3. Add the salt.
  4. Once the water and milk start to boil, add the oats, sugar if you want it, and vanilla extract.
  5. Boil them for 25-30 minutes or just until soft, but not to mushy.
  6. Add whatever toppings you want.

Note: The prepared oatmeal can be refrigerated for up to 1 week. Rewarm in a microwave oven and thin with water if necessary before serving.

Servings: Serves 4