Directions:
- Bring to boil the water and milk at medium heat (milk makes them creamy). Stirring occasionally as to not burn the milk.
- Measure our your oats. The ratio is 1/4 cup oats to 1 cup water. So you can adjust to how ever much you want.
- Add the salt.
- Once the water and milk start to boil, add the oats, sugar if you want it, and vanilla extract.
- Boil them for 25-30 minutes or just until soft, but not to mushy.
- Add whatever toppings you want.
Note: The prepared oatmeal can be refrigerated for up to 1 week. Rewarm in a microwave oven and thin with water if necessary before serving.
Servings: Serves 4