Ingredients:

• 2 chicken breasts
• Las Palmas green enchilada sauce
• 1/4 chopped onion
• 2 cups Monterey Jack cheese

Directions:

1. Cook chicken.
2. Shred chicken and mix chicken, onion and cheese in a bowl.
3. Heat enchilada sauce, dip tortillas in sauce, and fill with chicken and cheese mix and then roll.
4. Put a little sauce on the bottom of a 9x13 dish; pour remaining sauce over tortillas and top with more cheese.
5. Cover with foil and bake 20-30 minutes at 350°-375°.