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Coconut Sticky Rice

Adapted from Garden Restaurant recipe
 

Ingredients:

  • 1 cup piña colada drink mix
  • 1 can (14 oz.) coconut milk
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 2 cups water
  • 2 1/4 cup short grain rice
  • 1/4 cup crushed pineapple

Directions:

  1. Bring drink mix, coconut milk, sugar, salt, and water to slow boil.
  2. Stir in rice. Reduce heat, cover, and simmer on low heat for 30 minutes. If rice tests done, but excessive liquid remains, remove lid and leave on low heat until some liquid evaporates (5-8 minutes).
  3. Gently stir in crushed pineapple and fluff with fork.

Servings: 6-8