Ingredients:

• 1 28-oz can whole peeled tomatoes (with juice) or 28 oz. tomato sauce
• 2 T. chili powder
• 1 T. taco seasoning*
• half an onion, chopped
• 3 cloves garlic
• salt to taste

Taco Seasoning (makes 3/8 c.)

• ¼ c. chili powder
• 2 t. ea. garlic powder, paprika, cumin and salt

Directions:

1. Blend all ingredients together.
2. If desired, simmer for 15-30 minutes.

Note: May freeze.

Servings: Makes 4 cups.