Ingredients:

• 12 pieces string cheese
• 12 egg roll wrappers
• Oil for deep-fat frying
• Meatless spaghetti sauce

Directions:

1. Place a piece of string cheese near the bottom corner of one egg roll wrapper; fold bottom corner over cheese.
2. Roll up halfway; fold sides toward center over cheese.
3. Moisten remaining corner with water; roll up tightly to seal.
4. Repeat with remaining wrappers and cheese.
5. In a pot, heat 1/2 inch of oil to 375º (or when a small piece of food starts to sizzle when dropped into oil).
6. Fry sticks, 4 at a time, for about 30-60 seconds on each side OR until golden brown.
7. Drain on paper towels.
8. Serve with spaghetti sauce.

Servings: Makes 12 sticks.