Ingredients:

• 9 jumbo pasta shells, cooked and drained
• 2 oz. fresh spinach, chopped and wilted in 1 T. olive oil
• 1/2 c. ricotta cheese
• 1/2 c. provolone cheese, shredded
• 2 T. Parmesan cheese, grated
• 1 egg
• 1/2 T. dried parsley
• 1/2 t. dried basil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 c. meatless spaghetti sauce
• 1 c. mozzarella cheese, shredded

Note: This recipe may be doubled and placed into a 9" x 13" pan.

Directions:

1. Combine ricotta cheese, provolone cheese, Parmesan cheese, egg, parsley, basil, garlic, salt and pepper in medium bowl; stir until well mixed.
2. Stir in cooked spinach.
3. Spread 1/4 c. spaghetti sauce on bottom of baking dish.
4. Fill shells with ricotta mixture; place in 8" x 8" dish.
5. Spread remaining spaghetti sauce over shells.
6. Sprinkle mozzarella cheese over stuffed shells.
7. Bake at 350º for 20-30 minutes.

Servings: 4