Ingredients:

• 12 oz uncooked fettuccine
• 6 T. butter
• 1 1/2 c. heavy whipping cream
• 3/4 - 1 c. grated Parmesan cheese*
• 2 egg yolks, lightly beaten
• Dash of pepper, salt, and ground nutmeg

Note: * May substitute Romano cheese for all or part of Parmesan cheese.

Directions:

1. Cook fettuccine.
2. Meanwhile, in a saucepan, melt butter over medium-low heat.
3. Stir in the cream, cheeses, egg yolks, and spices.
4. Cook and stir over medium-low heat until sauce thickens (DO NOT BOIL).
5. Drain fettuccine; top with sauce and serve.

Servings: 6