Ingredients:

• 8 oz uncooked fettuccine
• 6 T. butter
• 2 c. heavy whipping cream
• 1/4 c. grated Parmesan cheese*
• 1/4 c. grated Romano cheese*
• 2 egg yolks, lightly beaten
• Dash of pepper, salt and ground nutmeg

Note: * May use all Parmesan cheese or all Romano cheese, if desired.

Directions:

1. Cook fettuccine.
2. Meanwhile, in a saucepan, melt butter over medium-low heat.
3. Stir in the cream, cheeses, egg yolks, and spices.
4. Cook and stir over medium-low heat until sauce thickens (DO NOT BOIL).
5. Drain fettuccine; top with sauce and serve.

Servings: 4