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Fettuccine Alfredo

adapted from Taste of Home
 

Ingredients:

  • 8 oz uncooked fettuccine
  • 6 T. butter
  • 2 c. heavy whipping cream
  • 1/4 c. grated Parmesan cheese*
  • 1/4 c. grated Romano cheese*
  • 2 egg yolks, lightly beaten
  • Dash of pepper, salt and ground nutmeg

Note: * May use all Parmesan cheese or all Romano cheese, if desired.

Directions:

  1. Cook fettuccine.
  2. Meanwhile, in a saucepan, melt butter over medium-low heat.
  3. Stir in the cream, cheeses, egg yolks, and spices.
  4. Cook and stir over medium-low heat until sauce thickens (DO NOT BOIL).
  5. Drain fettuccine; top with sauce and serve.

Servings: 4