Ingredients:
- 8 oz uncooked fettuccine
- 6 T. butter
- 2 c. heavy whipping cream
- 1/4 c. grated Parmesan cheese*
- 1/4 c. grated Romano cheese*
- 2 egg yolks, lightly beaten
- Dash of pepper, salt and ground nutmeg
Note: * May use all Parmesan cheese or all Romano cheese, if desired.