Ingredients:

• 2-8 oz. cream cheese, softened
• 2 c. shredded sharp cheddar cheese
• 3/4 t. garlic powder
• 1/2 t. dried oregano
• 1 t. dried parsley
• 1/8 t. black pepper
• 1/2 T. Worcestershire sauce
• 1 t. hot pepper (Tabasco) sauce
• 1 c. pecans, finely chopped for rolling

Directions:

1. Place finely chopped pecans in a shallow dish and set aside.
2. In large bowl, mix the cream cheese until smooth.
3. Add cheddar cheese and mix until combined.
4. Sprinkle seasonings and sauces over mixture; thoroughly combine.
5. Lightly grease hands and form mixture either into 2 balls or 1 log.
6. Place in pecans and coat thoroughly.
7. Cover cheeseballs or log in plastic wrap until ready to serve.

Servings: Makes 2 cheeseballs or 1 log