Directions:
- Stir the refried beans and cooked ground beef together.
- Spoon mixture evenly into cooked tortillas and top with shredded cheese.
- Wrap the burrito by first folding one bottom, then the two sides, and finally the top.
- Wrap each burrito individually in foil and place them in a Ziploc freezer bag.
- May freeze up to 3 months.
- To cook, place frozen foil-wrapped burritos on a baking sheet and cook at 400º for 15-20 minutes OR defrost burritos and then cook foil-wrapped burritos on baking sheet for 10 minutes.
Servings: Makes: 12 burritos